Sweet Special:
Pineapple upside down pancake stacked with pineapple rings, maraschino cherries and
topped with a Myers Rum brown butter sauce. Includes two eggs and choice of bacon, ham, sausage or veggie sausage.

Savory Scramble:
Classic Denver omelet with cheddar cheese, red and green peppers and caramelized onions.
Includes house potatoes and your choice of toast.

Special Bennie:
Mexican chorizo hash with red and green peppers, caramelized onions on a bed of arugula
tossed in citrus vinaigrette and topped with two poached eggs and chipotle hollandaise*.

Blue Pig:
Philly cheese steak sandwich with thinly slice beef, “Mama Lils” marinated peppers, caramelized
onions and provolone cheese.  Includes your choice of side.

Soup of the Day:
Hearty Vegetable.

Specials start Saturday, May 18th

*Contains raw eggs.  Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.

KOIN Studio 6: A new spin on a classic breakfast dish is an Italian style eggs bennie and here to show us how to make it is chef Mike Garofalo from The Blue Pig Cafe.  Watch the show or view the recipe!

Breakfast in Bridgetown: This week’s show is a visit with Mike and Jay from the Blue Pig Cafe at SE 50th and Division. They say they’re a traditional breakfast place with a twist, but by “twist” they mean things like nutella-stuffed French toast with candied hazelnuts, or a chile relleno benedict with lime cilantro hollandaise. They’ve got some stuff going on over there.  Listen to the show!