Blue Pig Cafe

Weekly Specials

admin — Fri, 18 May 2012 21:00:55 +0000

Sweet Special:
French toast stuffed with mascarpone and cherries. Topped with cherry sauce, whipped cream and toasted almonds. Includes two eggs your way and choice of bacon, sausage, ham, or veggie sausage.

Savory Special:
Omelet stuffed with roasted red peppers, zucchini, eggplant, caramelized onions and topped with gruyere cheese. Includes house potatoes and your choice of toast.

Special Bennie:
Risotto cakes with sautéed spinach, breaded cardoons and topped house hollandaise and sweet basil shoots.

Blue Pig:
Thinly sliced beef tenderloin sandwich with roasted peppers, grilled asparagus, provolone, and rosemary aioli. Served on a hoagie roll and your choice of side.

Special/Special!
Grilled chicken fajita burrito with peppers, onions, chipotle rice, salsa and sour cream. Includes your choice of side.

Soup:
Roasted eggplant & zucchini with feta.

Specials start Saturday, May 19th

**Contains raw eggs. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.*

Now Open!

admin — Sat, 03 Dec 2011 16:55:16 +0000

Hey Pig Fans!!

The Blue Pig Cafe opened our doors to our new location at 2028 SE Hawthorne Blvd. on Sunday, December 4. Come join us today!

Watch The Blue Pig Cafe on KOIN Studio 6

jay — Sat, 06 Nov 2010 12:54:00 +0000

KOIN Studio 6: A new spin on a classic breakfast dish is an Italian style eggs bennie and here to show us how to make it is chef Mike Garofalo from The Blue Pig Cafe. Watch the show or view the recipe!

Hear The Blue Pig on Breakfast in Bridgetown!

admin — Sat, 16 Oct 2010 00:26:46 +0000

Breakfast in Bridgetown: This week’s show is a visit with Mike and Jay from the Blue Pig Cafe at SE 50th and Division. They say they’re a traditional breakfast place with a twist, but by “twist” they mean things like nutella-stuffed French toast with candied hazelnuts, or a chile relleno benedict with lime cilantro hollandaise. They’ve got some stuff going on over there. Listen to the show!

Early Bird Menu

admin — Sat, 09 Oct 2010 21:45:57 +0000

We offer an Early Bird Menu every day of the week from 7:30am-9am so you can enjoy your favorite Blue Pig items for a fraction of the price. Join us today!

Full Service Catering

admin — Sat, 09 Oct 2010 21:45:21 +0000

The Blue Pig Cafe is pleased to offer full service catering for your next event. Whether you are looking for delivery for a casual luncheon or a party in our cafe, we can help!

Chef Garofalo uses his culinary expertise to customize the perfect menus for our clients, ideal for the season. Event coordinator Jay Azevedo will help you create and craft your event, beginning to end, setup to clean up. Our ultimate goal at the Blue Pig Cafe is to create an unforgettable experience for each and every customer

On-Site Events

The Blue Pig Cafe is the perfect location for your next casual event or cocktail party. With a full bar and event space for up to 50 people, we can accommodate a variety of needs. Chef Garofalo will work with you to craft the perfect menu for your function.

Off-Site Service

The Blue Pig Cafe offers most regular menu items to go. We also provide delivery (drop-off) services for orders over $100 within a 5-mile radius. Delivery is available for a $25 service fee.

Reviews

admin — Sat, 09 Oct 2010 17:16:10 +0000

Restaurant Reviews

Portland Mercury

Flapjacks, Ruebens, and corned beef hash. BLTs, onion rings, and milkshakes: These are the mid-morning food dreams of the cubicle-bound. Somewhere in Kansas there’s a diner with their name on it—a lunch counter, a cup of coffee, and breakfast served all day. Now, imagine a tornado destroying that diner, while simultaneously transporting read the full story…

This cozy, and sunny (weather permitting) little southeast cafe has been remodeled since the space’s origin as Gramma Lucy’s, complete with new owners. It’s still a cafe though, naturally specializing in breakfast and lunch. The breakfast involves read the full story…

Food and Ink

The Blue Pig Cafe is near the corner of 50th and Division in the old Gramma Lucy’s spot. They are doing Breakfast and Lunch 7 days a week and by the looks of the menu, I’m sure they will be packed read the full story…

Willamette Week

On Memorial Day weekend, a Portland pig was born—Blue Pig Cafe on Southeast Division Street. Owners Jay Azevedo and Mike Garofalo, who became friends while working at Southeast’s Artemis Foods catering, decided to strike out on their own this year read the full story…

Willamette Week Cheap Eats

2010

Call me a pig and keep the food coming. The fruit at this neighborhood diner is tropical and gorgeous, the sandwiches piled high, the veggies fresh and the bacon, well, perfect. With options to satiate the vegans (the your-way tofu scramble, $9.95), the meaties read the full story…

2009

You’d think pork would reign at this breakfast-and-lunch-all-day cafe, but beef is the draw. House-corned beef ($8.95), simmered and seasoned for eight hours, is served in a traditional hash or draped with locally fermented kraut, Swiss read the full story…

KPDX

The Portland Breakfast Guy Goes to Blue Pig

I confess a certain sadness upon the closing of Gramma Lucy’s Cafe on SE Division. It was far from the best food in town, and it was far from the best-looking place, as well. But it was possibly the most entertaining place to eat breakfast, mainly read the full story…

The spot on SE Division that was once Grandma Lucy’s has been renovated into a bright, cozy breakfast restaurant catering to those who like classic flapjacks and constantly full coffee mugs. American traditional staples run the gamut from waffles, biscuits and gravy and a tofu scramble read the full story…